Whether you are looking for an Electric Skillet, Cast Iron Skillet, Stainless Steel or Non-Stick Skillets, you will find them at your kitchen store, kitchenwareinc.com.
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KitchenWare :: Cookware :: Skillets
Skillets Products
Calphalon 12-in. Nonstick One Nonstick Chef's Skillet
This large skillet measures 12-in. making it ideal for family-sized dinners like chicken and braised vegetables or beef roulades with red wine sauce. Food won't stick thanks to the revolutionary... [Read more about this product]
Hamilton Beach StepSavor Skillet/Griddle
Larger capacity for single dish meals Dishwasher safe skillet pan and lid Heating base doubles as a griddle Parts nest for convenient storage Full variable heat control Non Stick Surface [Read more about this product]
T Fal 18 x 11 Nonstick Double Griddle
Great for family style breakfasts and more! Covers 2 stovetop burners Won t scratch TechnoTough Interior with the difference you can see! Safe for use with metal utensils Won t fade Exterior... [Read more about this product]
If you grew up in America, you very likely have fond memories of your mother or grandmother cooking onions, potatoes, eggs or whatever favorite breakfast item in the old cast-iron skillet. But the history of this particular item might have escaped you.
One of the earliest methods of cooking food and one of the very first types of food preparation implements ever designed, it has been passed down through the centuries from generation to generation and is extraordinarily popular around the world.
Whether you are cooking Cajun food in New Orleans or seafood in Seattle, any collection is incomplete without the extraordinarily popular skillet. Despite a multitude of frying pans available, more people used the traditional pan than any other type of product in the kitchen.
Even at the dawn of man, cooking food on a hot, flat surface was traditional and is extremely well-known for its highly flavorful nature. With all this flavor and ease of preparation, it makes sense that the skillet would be so popular and would survive throughout the centuries.
Even the most famous chefs utilize this type of food preparation implement, dependable for heating and thorough cooking without any chance of burning. With a flat surface and comparably low edges, it is not designed to hold a tremendous amount of food. This is hardly a drawback, as the extremely popular implement is not designed to cook large amounts, but is intended for cooking small portions of food very quickly.
With this intense focus on even cooking and appropriate texture, the skillet is the perfect method of preparing many types of food on the stovetop. It isn't hard to see how it became so popular around the world.
While there are certainly multiple functions for the traditional skillet, cooking fried food very quickly on the stovetop is one of the most common. There are all manner of different schools of thought on caring for and preparation of the frying pan. Some will say that you should never wash it, and others will say that you should. Some insist on scrubbing it with sand, others would never do such a thing.
Whatever you decide, the skillet is certainly one of the most popular implements around the world and can be found in almost every kitchen. In a direct comparison with other, similar products, it is hard to believe that any other product can do as well what the skillet does.
Quite often, it is something of a family heirloom, as it is handed down from generation to generation.If you were to look through every cabinet in America, it is very likely that you would find one of these old frying pans in every house that you look in.
Capable of cooking almost any type of food from french fries fried on the stovetop to lasagna baked in the oven, the extremely functional skillet does double duty on the stove, the oven and quite often, the campfire.
As a matter of fact, it is the campfire that gave the skillet its start. It doesn't take much to imagine cowboys, soldiers and travelers doing all the cooking with the extraordinarily easy to use pan. Requiring only a handful of sand to clean, it only makes sense for those on the move to maintain a need for the extremely durable cooking implement.
In the case of the traveling cowboy in the American West, many had only one cooking implement, the skillet. With its ease-of-use and the fact that it didn't require water to clean, it made for a very handy and indestructible tool for the preparation of food.
But this is not where the skillet got its start, as it has been in use since almost the beginning of the Iron Age.When mankind first discovered the secret of steel, the ubiquitous skillet came into use and has been with us ever since. While we may never know what type of food first graced its surface, you will likely agree that it was probably delicious.
