Kyocera ceramic knife models come in a beautiful presentation/storage box perfect for gift giving.
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KitchenWare :: Cutlery :: Kyocera Ceramic Knives
Kyocera ceramic knife models come in a beautiful presentation/storage box perfect for gift giving.
Kyocera Ceramic Knives Products
Kyocera Ceramic Classic 5.5 inch Santoku Knife
Kyocera Ceramics bring 21st Century technology to your kitchen with knives so remarkable you wonder how you ever managed without them. You will never experience another knife this sharp that will... [Read more about this product]
$99.95
at Excalibur Cutlery and Gifts
Consider a Switch to Kyocera Ceramic Knives
Sometimes, steel kitchen knives can be a real pain. Sometimes you'll start to cut, only to realize that the blade has dulled after just a couple of uses. They can always be sharpened, of course, but that's an ultimately expensive and time-consuming irritation.
You have to resharpen steel knives so often, it can feel like you're doing more sharpening than cutting. Fortunately, there's another option: ceramic knives, specifically Kyocera ceramic knives. There are a number of reasons to use Kyocera ceramic knives instead of regular steel knives.
One of the primary advantages is one of the most basic - these knives will stay sharp for up to 10 times as long as regular steel knives. These blades don't dull nearly as easy, so you'll save a lot of time and frustration because you won't have to waste time sharpening them. Kyocera is well known for its quality ceramic knives, so you won't be disappointed with your purchase.
Ceramic Knives: The Science That Makes It Possible
Kyocera ceramic knives are crafted from exceptionally durable ceramic material, generally zirconium oxide. The scientific community measures the hardness of materials according to Moh's scale of hardness, a scale from 1 to 10. Zirconia comes in at 8.5 on this scale, compared to normal or tempered steel that measures 6.5 at the highest.
Kyocera ceramic knives maintain their sharpness for much longer than normal steel blades because of this. Kyocera manufactures some advanced models that reach almost a 10 on Moh's scale, making them only slightly softer than diamond. If you need any more evidence than that, consider that most steel knives are sharpened against a sharpening stone that's made of ceramic!
Unfortunately, there are some disadvantages to using ceramic knives. They are naturally more brittle than steel blades, so it is easier to break them when trying to cut or pry frozen or just abnormally hard foods. Additionally, if a ceramic knife is dropped, it will sometimes chip. These problems don't have to be an issue, however, as innovations in ceramic creation have led to sturdier knives.
For instance, you can purchase Kyocera ceramic knives that are crafted using a process known as hot isostatic pressing, or HIP. This process ultimately forms a new compound material that holds an edge just as well as normal ceramic, and not only gives these knives a stylish black blade, it also greatly increases their durability significantly. With these Kyocera ceramic knives, the primary drawback of using ceramic blades is overcome.
Additional Pros to Using Kyocera Ceramic Knives
There are a number of other positive qualities of Kyocera ceramic knives. One of the lesser-known qualities is that these blades are chemically inert. What does this mean? A few things: for one, there's no risk of ending up with a metallic taste in your food.
Additionally, ceramic blades are highly resistant to germs, meaning less chance of food contamination. Lastly, where salts, oils and acids, can wear down steel blades, ceramic blades do not suffer from this problem.
Another useful feature of Kyocera ceramic knives is their weight. They are very light and expertly balanced, making them easier and more fun to use than their steel counterparts. When performing repetitive cutting tasks, you'll quickly notice how much less tiring using one of these knives is. Between their durability, sharpness, and ease of use, Kyocera ceramic knives make working in the kitchen effortless and enjoyable.
Since this discussion started with talk of sharpening, you may be concerned that when your Kyocera ceramic knife eventually dulls, it'll be impossible to sharpen. Fortunately, for only $10, Kyocera will resharpen your ceramic knives if you ship them to them. It's true that this is relatively inconvenient, but given that you so rarely have to sharpen your knives, you'll hardly even notice.
Finding Kyocera Ceramic Knives for Purchase
For all their advantages, Kyocera ceramic blades are offered at a fair price. Any number of retail outlets and websites offer these knives, which range from $40 to $90 individually. Sets of Kyocera knives are also available online; you can find some of these sets for as little as $350.
While it's true that you can find cheaper knives the kind of quality that you get from Kyocera matches that of the most expensive steel pieces. These blades are comparable to Henckels knives and Wustof cutlery, which can cost hundreds of dollars for each knife. Making the switch the Kyocera ceramic knives is a choice you won't regret.
